Mission Statement
Ed Chapman Culinary Consultations provides a range of services for any quality dining establishment. Ed Chapman possesses over 50 years of experience in various food industries and can assist you in maximizing the full potential of your employees and business. Overall, Ed's driving motivation is to bring synergy to every facet of food preparation and delivery.
An executive chef must have input in the hiring process, scheduling, production sheets, and purchasing. However, to do this all themselves, the quality and consistency of the food suffers. If ordering lists, par-lists, production sheets, sanitation standards, and food-safety lists are prepared and in place, and the kitchen manager or sous chef are trained to maintain them, the chef can concentrate on food service, quality, presentation, consistency, and attention to detail.
An executive chef must have input in the hiring process, scheduling, production sheets, and purchasing. However, to do this all themselves, the quality and consistency of the food suffers. If ordering lists, par-lists, production sheets, sanitation standards, and food-safety lists are prepared and in place, and the kitchen manager or sous chef are trained to maintain them, the chef can concentrate on food service, quality, presentation, consistency, and attention to detail.